I want to share my new favorite vegetable recipe with you! I call it German Cauliflower because it reminds me a lot of hot german potato salad-without the carbs-and of course-no bacon!
German Cauliflower
  • 1/4 of a red onion,chopped
  • 2 Tbs. margarine
  • one bag frozen cauliflower,thawed in microwave
  • liquid smoke
  • salt and pepper
Melt margarine over medium high heat. Add onion and saute until soft. Add cauliflower and about 1/4 tsp of salt and cook for about 5 minutes over medium heat. Add a little liquid smoke-about 5 drops will flavor the entire dish-trust me-and some fresh cracked black pepper. At this point I let it cook to get a little color on it-just don’t stir it up too much or the cauliflower will break up too much-I just shake it around every few minutes. Serve and ENJOY!

I served mine with a huge tossed salad and baked tofu with BBQ sauce for dipping.