Maple Mustard Popcorn

I pretty much eat popcorn for a snack every night-it is easy,not too many calories and really satisfies my need to MUNCH. My problem is I can never just eat it plain,I always have to doctor it up some how.  One of my favorites is cinnamon sugar which is just a bag of popped corn with cinnamon and stevia sprinkled on it. It is great because it satisfies  salty and sweet cravings. I decided to try something a little different tonight,still doing the salty and sweet,just with a little bit different flavors. Maple mustard popcorn!

Preheat oven to 325 degrees.

Gather up:

• popcorn(I used a bag of microwave popcorn)


• 2 tsp. maple syrup


• 1 tsp. dry mustard


• 1/2 tsp. cumin


• sprinkle salt


• sprinkle pepper

Pop corn as needed. Spread out on cookie sheet. Drizzle syrup over popcorn. Sprinkle remaining ingredients over corn. Bake at 325 for about 6-9 minutes. Pour in bowl and enjoy!

I am enjoying it as I write and I must say-this will be a new favorite! It is a veganized version of this recipe for honey mustard snack mix. They have a ton of good ideas on their site-let me know if you try any!