

- 1.5 c. Raw Unsalted Cashews
- 2 Tbs. Lemon Juice
- .5 tsp. Salt
Soak cashews in cold water for 2 hours. Drain and place in processor with 1/3 cup water,juice and salt. Blend for about 5 minutes,scraping the sides as needed. Place in bowl and cover-leave at room temp for 24 hours. Refrigerate-will last 5 days covered in fridge.
Oh,so delicious! It is mild and creamy with a little tang from the lemon. I used it on my bean burger(recipe soon!) that I had for dinner tonight:

I also learned not to clean your puppy's dirty face with a scented baby wipe because it may give him an allergic reaction and make him look like he got punched in the eye. My poor tender baby. I gave him some Benedryl and gonna pamper him with love now and hopefully he will feel much better in the morning.
Believe me, I know how you feel! On the journey myself!
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